{"id":5256,"date":"2021-01-24T23:55:56","date_gmt":"2021-01-24T23:55:56","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5256"},"modified":"2021-01-24T23:55:56","modified_gmt":"2021-01-24T23:55:56","slug":"h44j9w7dhy5je8l-6gtcb-zkfac-ar9ak-5kzpj-7sgrp-jsall-xkxeh-e3eln-n73jx-a46wz-93m5n-f5j92-6me6w-nmah8-a8j8p-exgzg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5256","title":{"rendered":"Piccolo Pizzas"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 &#8211; 1 lb. good quality ground beef (not over 25% fat)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 &#8211; 1 can tomato paste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 &#8211; 2 cloves garlic, crushed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Refrigerated buttermilk biscuits (10 per pkg.) (number needed depends on amount of meat used)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Oregano, as desired (suggest 1\/2 &#8211; 1 tsp.)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. grated cheddar cheese <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Stuffed olives, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cheese slices, cut in 8 triangles each<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix beef, tomato paste, garlic, oregano and grated cheese; blend thoroughly.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Using a small pyrex custard cup, dipped lightly in flour, press each biscuit, leaving a rim on side.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Spoon mixture onto biscuits.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Garnish with 1\/8 slices of cheese cut in triangles.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Place a slice of stuffed olive on top.<\/p>\n<\/li>\n<\/ol>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bake at 425 degrees for about 10 minutes.  Use as pupus.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532543440-T2BY9V7HGN2GMUD0727S\/image-asset.jpeg?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611532494594-EULYVJEMHMYT8VKGIRZ3\/11.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 &#8211; 1 lb. good quality ground beef (not over 25% fat) 1\/2 &#8211; 1 can tomato paste 1 &#8211; 2 cloves garlic, crushed Refrigerated buttermilk biscuits (10 per pkg.) (number needed depends on amount of meat used) Oregano, as desired (suggest 1\/2 &#8211; 1 tsp.) 1 c. grated cheddar cheese Stuffed olives, sliced Cheese&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5257,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[55],"class_list":["post-5256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5256"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5257"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}