{"id":527,"date":"2020-09-27T19:33:00","date_gmt":"2020-09-27T19:33:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=527"},"modified":"2020-09-27T19:33:00","modified_gmt":"2020-09-27T19:33:00","slug":"647rfkx9824blnf-7bah3-9h76z-hcgjf-wnh2r-nx4ga-cpgws-dal6p-dtj8d-789hg-g3x7x-yplxn-2npkm-fy4rw-p594b-66b7n-bwgal-szax9","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=527","title":{"rendered":"Mango Bread"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1604262819634-OEVR39FKSTZW4MUBO22S\/salmonroll.jpg?format=original\" alt=\"\"\/><\/p>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">After receiving a box of mangoes, instead of 2 mangoes, in a grocery order, I had to find a way to use some mangoes ASAP. This mango bread was a perfect way to go! The recipe allows for chunks of mango scattered throughout, which along with the fat, makes the bread extremely moist and tasty. The edges are caramelized and crisp with toasted coconut.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1604262834098-FSDAIXMPVXTFA6GRGTEX\/0_breads.jpeg?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1610317238664-HSZPKQTQR57U40G9SVNW\/mangobread.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">After receiving a box of mangoes, instead of 2 mangoes, in a grocery order, I had to find a way to use some mangoes ASAP. This mango bread was a perfect way to go! The recipe allows for chunks of mango scattered throughout, which along with the fat, makes the bread extremely moist and tasty. The edges are caramelized and crisp with toasted coconut.<\/p>\n","protected":false},"author":0,"featured_media":528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[9,10,6],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-sachi-matsumoto","tag-the-many-flavors-of-maui-1985","tag-trial-kitchen"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}