{"id":5358,"date":"2020-07-11T23:16:11","date_gmt":"2020-07-11T23:16:11","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5358"},"modified":"2020-07-11T23:16:11","modified_gmt":"2020-07-11T23:16:11","slug":"hfn8xrwzwk4r8lh-ylm7b-s2bk7-nhxsy-wzrr7-fnx3a-2arxr-pjwa9-g4nwx-63ppf-9htbj-9b796-wahjd-xggry-9axms-c3csl-n5lws-84xx8-txbya-g8be3","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5358","title":{"rendered":"MITSUMAME"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">(Fruit, Bean and Kanten Dessert)<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 red kanten, 1-3\/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1\/2 inch cubes. Do the same with 1 white kanten.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">To 1 cup of mochiko, add 1\/2 cup water and mix into paste. Roll into balls the size of marbles and drop into boiling water. Cook until they rise to the top. Put in syrup and cool.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can fruit salad. Drain and save syrup. Prepare fresh fruits of pineapple and papaya.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Syrup: 1-1\/2 cups sugar and 1 cup water. Boil together and cool.<\/p>\n<\/li>\n<\/ol>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Place the prepared food in layers in a large glass bowl. Pour syrup over all.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1594509146809-6CBKWYSS34JWDYBJEB8V\/53.png?format=original\" \/><\/p>\n<\/div>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Tags:<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3\/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1\/2 inch&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5359,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[27],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-more-of-our-favorite-recipes-red-1964"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5358"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5359"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}