{"id":5414,"date":"2020-12-06T20:09:18","date_gmt":"2020-12-06T20:09:18","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5414"},"modified":"2020-12-06T20:09:18","modified_gmt":"2020-12-06T20:09:18","slug":"hrbnfr9kedwhctb-8ng2n","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5414","title":{"rendered":"Barazushi (Sushi Rice With Vegetables)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 package (2 oz.) kampyo (Dried Gourd)<br \/>2 oz. dried mushrooms<br \/>1 medium carrot<br \/>1 medium takenoko (bamboo shoots)<br \/>1 small section renkon (lotus root)<br \/>4 eggs (for fried eggs)<br \/>1\/2 cup peas or Chinese peas<br \/>2 sheet nori (sea weed)<br \/>few thin slices prepared pickled ginger<br \/>1\/2 lb. shrimps<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\">Kampyo<\/span>: Wash and soak in water until soft. Add enough stock to cover and cook until tender. Add 1-1\/3 tbsp. sugar, 1 tsp. shoyu, 3\/4 tsp. salt, 1\/4 tsp. gourmet powder, and continue cooking for 10 minutes. Cut into 1\/4&#8243; pieces.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\">Dried Mushroom<\/span>s: Wash and soak in enough water. Cook in the same water until very tender. Add 3 tbsp. sugar, 4 tbsp. shoyu, 1\/4 tsp. gourmet powder, and cook until the sauce is well absorbed. Cut into thin slivers.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\">Carrots and Takenoko<\/span>: 2 cups carrots cut into fine slivers. 1 cup takenoko. Add 1\/2 cup stock, 1 tbsp. sugar, 1\/2 tsp. shoyu, 1\/2 tsp. salt, 1\/4 tsp. gourmet powder and cook for 10 minutes. Combine all ingredients into sushi rice and serve in a large platter.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607285346243-EM5ND5ZV2JHJQCYRDVOD\/55.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 package (2 oz.) kampyo (Dried Gourd)2 oz. dried mushrooms1 medium carrot1 medium takenoko (bamboo shoots)1 small section renkon (lotus root)4 eggs (for fried eggs)1\/2 cup peas or Chinese peas2 sheet nori (sea weed)few thin slices prepared pickled ginger1\/2 lb. shrimps Kampyo: Wash and soak in water until soft. Add enough stock to cover and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[24],"class_list":["post-5414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5414"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5415"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}