{"id":5416,"date":"2020-12-06T20:09:56","date_gmt":"2020-12-06T20:09:56","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5416"},"modified":"2020-12-06T20:09:56","modified_gmt":"2020-12-06T20:09:56","slug":"hrbnfr9kedwhctb-8ng2n-s9bj2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5416","title":{"rendered":"Maze Gohan (Rice Mixed With Vegetables)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 cups rice<br \/>3 cups water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">When steamed and ready, mix in the following:<br \/>1\/2 konnyaku (made from flour of tuber root)<br \/>1 small carrot<br \/>6 string beans<br \/>6 dried mushrooms soaked in water<br \/>1\/3 kamaboko<br \/>1 aburage (fried bean curd)<br \/>1 small gobo (burdock)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">seasoning:<br \/>2 tbsp. shrimp flakes<br \/>3-1\/2 tbsp. sboyu<br \/>3-1\/2 tbsp. sugar<br \/>1-1\/2 tsp. salt<br \/>1\/2 tsp. gourmet powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut all ingredients into small thin pieces and cook in 1 cup water until vegetables are tender. Add seasoning and cook for 7 or 8 mins. Then mix Into the cooked rice. Keep rice flaky. Serve Hot.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607285346243-EM5ND5ZV2JHJQCYRDVOD\/55.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 cups rice3 cups water When steamed and ready, mix in the following:1\/2 konnyaku (made from flour of tuber root)1 small carrot6 string beans6 dried mushrooms soaked in water1\/3 kamaboko1 aburage (fried bean curd)1 small gobo (burdock) seasoning:2 tbsp. shrimp flakes3-1\/2 tbsp. sboyu3-1\/2 tbsp. sugar1-1\/2 tsp. salt1\/2 tsp. gourmet powder Cut all ingredients into small&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[24],"class_list":["post-5416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5416"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5417"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}