{"id":5448,"date":"2020-12-06T23:57:52","date_gmt":"2020-12-06T23:57:52","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5448"},"modified":"2020-12-06T23:57:52","modified_gmt":"2020-12-06T23:57:52","slug":"hrbnfr9kedwhctb-8ng2n-s9bj2-b9pmd-8bepp-x96wk-pmlzt-dm7e9-wl4d5-98eyg-dgnfy-lepn7-j3wl2-jk9gy-htt8g-ndhrx-yxxsk-zeesx-6j4sa-c9dak","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5448","title":{"rendered":"Chicken Ono Loa"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 or 4 pound chicken<br \/>3 tbsp. fat<br \/>1 tbsp. finely chopped garlic<br \/>1 tbsp. chopped ginger<br \/>6 tablespoons vinegar<br \/>1 tbsp. soy sauce<br \/>2 tsp. salt<br \/>1\/8 tsp. pepper<br \/>Boiling water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that it may be just seen around chicken. Cover skillet and simmer until the chicken is tender and liquid has cooked away (about 2 hours) Serve hot.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607299034267-4VW45EJNJTOIK8RVKRDQ\/17.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 or 4 pound chicken3 tbsp. fat1 tbsp. finely chopped garlic1 tbsp. chopped ginger6 tablespoons vinegar1 tbsp. soy sauce2 tsp. salt1\/8 tsp. pepperBoiling water Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,50],"class_list":["post-5448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-poultry"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5448"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5449"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}