{"id":5470,"date":"2020-12-07T00:05:41","date_gmt":"2020-12-07T00:05:41","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5470"},"modified":"2020-12-07T00:05:41","modified_gmt":"2020-12-07T00:05:41","slug":"hrbnfr9kedwhctb-8ng2n-s9bj2-b9pmd-8bepp-x96wk-pmlzt-dm7e9-wl4d5-98eyg-dgnfy-lepn7-j3wl2-jk9gy-htt8g-ndhrx-yxxsk-zeesx-6j4sa-c9dak-rdnlp-dysme-9yy37-m3b8p-b8srh-awzlb-zlwgn-95hky-kzebf-hpnes-3ggd2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5470","title":{"rendered":"Pot Roast Chicken"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 chicken 3# dressed<br \/>10 pcs. gum choy (dry lily flowers)<br \/>1 pc. ginger, 1 inch thick<br \/>1 clove garlic<br \/>1 tbsp. wine<br \/>1 can French mushrooms (4oz.)<br \/>2 green onions<br \/>1 tbsp. sugar<br \/>1 tbsp. soyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Crush ginger and chop with garlic; cover with wine, sugar and soyu. Sprinkle or rub inside and outside of chicken with a little course salt. Rub chicken with the seasoning. Let soak for 10 min.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Heat 2 tbsp. peanut oil in frying pan. Brown all sides of chicken gizzard and liver. After browning, transfer chicken to a pot; add the soaked gum choy, and the remaining chicken seasoning mixed with 1\/2 cup of water and the liquid from the canned mushrooms. Have flame high until mixture boils; then turn down and cook for about 1 hour, or until tender.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">When done, remove chicken; save liquid for gravy. Cut chicken into pieces. Place gum choy on platter and top with chicken. Brush the chicken slightly with a mixture of hot peanut oil and soyu made by heating 2 tbsp. of peanut oil to the smoking pint, then mixing with 1 tbsp. of soyu.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a small saucepan mix together 2 tsp. starch with 1\/4 tsp. sugar. Add the liquid from the pot roast and blend well. Mien mixture boils, add the drained mushroom halves. Pour gravy over the chicken just before serving. Granish with Chinese parsley.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607299525627-2G3EZ96PF9CEG13ILFCX\/21.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 chicken 3# dressed10 pcs. gum choy (dry lily flowers)1 pc. ginger, 1 inch thick1 clove garlic1 tbsp. wine1 can French mushrooms (4oz.)2 green onions1 tbsp. sugar1 tbsp. soyu Crush ginger and chop with garlic; cover with wine, sugar and soyu. Sprinkle or rub inside and outside of chicken with a little course salt. Rub&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,50],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-poultry"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5470"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5471"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}