{"id":5590,"date":"2021-03-14T01:10:00","date_gmt":"2021-03-14T01:10:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5590"},"modified":"2021-03-14T01:10:00","modified_gmt":"2021-03-14T01:10:00","slug":"jd2werxrs8aaxwz-6m63d-dz65e-4smap-w5waa-bekf7-hdd3h-f98xe-mdess-x2xrf-h83la-7jypc-564de-skf2y-b85j2-6szft-nazsk-fexbg-terze-d82fl-2486p-485mt-wwwwy-p3xz5-766k3-rf47j-dgxhz-sny4s-fjjy6-zbtdk-z9mac","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5590","title":{"rendered":"Pineapple Chiffon Pie"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1600560627513-WSM8TO5V1160B9UG2W9Z\/lemonspongepie.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">As far as I\u2019m concerned, this pie is what canned crushed pineapple was born to do! The filling is a dream, with bits of pineapple suspended in a cloud-like custard. If you have concerns about using raw egg whites, beat them with the 1\/4 c sugar in a double-boiler until they reach 160 degrees F, then finish beating off the heat until they reach stiff peaks. Cool before folding into the pineapple custard mixture.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1600560387504-GHNO2KKER4PZSP1N05VA\/58.png?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1615662066791-B2YOO79WZZNOIYABG9WC\/pineapple-chiffon-pie.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">As far as I\u2019m concerned, this pie is what canned crushed pineapple was born to do! The filling is a dream, with bits of pineapple suspended in a cloud-like custard.<\/p>\n","protected":false},"author":0,"featured_media":5591,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32],"tags":[7,35,34,6],"class_list":["post-5590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-favorite-recipes-for-islanders-1978","tag-houselots","tag-mrs-masako-kuwaye","tag-trial-kitchen"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5590"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5591"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}