{"id":5738,"date":"2025-10-20T14:37:03","date_gmt":"2025-10-20T14:37:03","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5738"},"modified":"2025-10-20T14:37:03","modified_gmt":"2025-10-20T14:37:03","slug":"jt9warwx5n2l2w4-aw6ke-legdm-gk2gl-k776z-wjxp4-5b8z6-83dyn-expkg-cda3g-l7z3c-k2d44-t6nl9-4cfb3-7zsg6-f55zl-sggp4-prtka-aj4yr-9fezw-5sx3b-799b3-4d5py-lm3xe-5ww2p-m2kem-zplp4","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5738","title":{"rendered":"Easy Local-Style Chili"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">10 lb. ground beef<br \/>3 (7 oz.) pkg. Portuguese sausage, sliced<br \/>3 onions, chopped<br \/>2 stalks celery, chopped<br \/>10 (1.25 oz.) pkg. chili seasoning mix<br \/>4 tsp. cumin<br \/>1 Tbsp. brown sugar<br \/>4 (20 oz.) cans stewed tomatoes<br \/>5 (6 oz.) cans tomato paste<br \/>8 (15 oz.) cans kidney beans<br \/>2 Tbsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a large sauce pot, brown beef lightly. Add sausage and brown. Add onions and celery; cook about 5 minutes. Stir in seasoning mix, salt, cumin, and brown sugar. Add stewed tomatoes, tomato paste, and liquid from beans. Bring to a boil; lower heat and simmer for 10 minutes. Stir in beans and simmer for 10 more minutes. Makes 50 (1 cup) servings.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1760971009734-SMK90FTC1JKINS6W3K94\/Screenshot+2025-10-20+at+9.34.03%E2%80%AFAM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 lb. ground beef3 (7 oz.) pkg. Portuguese sausage, sliced3 onions, chopped2 stalks celery, chopped10 (1.25 oz.) pkg. chili seasoning mix4 tsp. cumin1 Tbsp. brown sugar4 (20 oz.) cans stewed tomatoes5 (6 oz.) cans tomato paste8 (15 oz.) cans kidney beans2 Tbsp. salt In a large sauce pot, brown beef lightly. Add sausage and brown&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":5739,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[43,51],"class_list":["post-5738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-50th-anniversary-best-of-our-favorite-recipes-cream-1996","tag-beef"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5738"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5739"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}