{"id":5870,"date":"2020-08-09T21:28:03","date_gmt":"2020-08-09T21:28:03","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5870"},"modified":"2020-08-09T21:28:03","modified_gmt":"2020-08-09T21:28:03","slug":"k8hny8s96l9snzz-73sjc-xak6b-tsghb-yb8y9-zx3e8-nmt8p-hn7mh-eflrb-rd39n-mpwgl-gkmww-576fs-e9n2w-k7tz9-cra33","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5870","title":{"rendered":"Seven Minutes Passion Frosting"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 egg whites<br \/>1\/4 cup water<br \/>4 tbsp. passion fruit juice<br \/>1 cup sugar<br \/>1\/2 tsp. yellow food coloring<br \/>Dash of salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil sugar and water till it spins a thread, pour over the egg whites which have been stiffly beaten. Add coloring and passion fruit juice and beat till thick enough to spread on cake. Yield: enough frosting for one chiffon cake.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Related Recipe: <a href=\"https:\/\/www.kaukauchronicles.org\/recipes\/k8hny8s96l9snzz-73sjc-xak6b-tsghb-yb8y9-zx3e8-nmt8p-hn7mh-eflrb-rd39n-mpwgl-gkmww-576fs-e9n2w-k7tz9\">Passion Fruit Chiffon Cake<\/a><\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1597007918376-2BAW6VBA5X55WE15JDPS\/31.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 egg whites1\/4 cup water4 tbsp. passion fruit juice1 cup sugar1\/2 tsp. yellow food coloringDash of salt Boil sugar and water till it spins a thread, pour over the egg whites which have been stiffly beaten. Add coloring and passion fruit juice and beat till thick enough to spread on cake. Yield: enough frosting for&#8230;<\/p>\n","protected":false},"author":0,"featured_media":5871,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25],"tags":[27],"class_list":["post-5870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-more-of-our-favorite-recipes-red-1964"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5870"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5871"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}