{"id":595,"date":"2020-09-27T22:39:00","date_gmt":"2020-09-27T22:39:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=595"},"modified":"2020-09-27T22:39:00","modified_gmt":"2020-09-27T22:39:00","slug":"647rfkx9824blnf-7bah3-9h76z-hcgjf-wnh2r-nx4ga-cpgws-dal6p-dtj8d-789hg-g3x7x-yplxn-2npkm-kjj8j-lcnad","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=595","title":{"rendered":"Hamburger Stew"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. ground meat<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 clove garlic<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 medium onions, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large potato, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 tbsp. flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 tbsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">pepper<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large can stewed tomatoes (1 lb. 3 oz.)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. frozen mixed vegetables<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Fry garlic, onions, and potatoes.  Add meat and continue to fry.  Add salt and pepper.  Add flour and tomatoes and mix well.  Add frozen vegetables and cook over low heat for 30 to 45 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1603665624710-RYOXTBMPY1IKQHLQL8EO\/67.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. ground meat 1 clove garlic 2 medium onions, chopped 1 large potato, chopped 2-1\/2 tbsp. flour 1-1\/2 tbsp. salt pepper 1 large can stewed tomatoes (1 lb. 3 oz.) 1 pkg. frozen mixed vegetables Fry garlic, onions, and potatoes. Add meat and continue to fry. Add salt and pepper. Add flour and tomatoes&#8230;<\/p>\n","protected":false},"author":0,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[51,47],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-beef","tag-still-more-of-our-favorite-recipes-green-1967"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=595"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}