{"id":5982,"date":"2021-01-10T00:14:15","date_gmt":"2021-01-10T00:14:15","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5982"},"modified":"2021-01-10T00:14:15","modified_gmt":"2021-01-10T00:14:15","slug":"kjaycfh7m3plzsa-3eyjh-een73-be8kk-6p729-dsn8d-2zntc-3n6jj","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5982","title":{"rendered":"Ankake Tofu (Boiled Tofu With Thick Sauce)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SERVINGS<\/strong>:  4<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tofu<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1610237627839-P7KRMEZUU2S4AIO1AIDI\/okaranira.jpeg?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1610237641228-ZLC8A7M48JN7O5L3JMS7\/85.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS: 4 1 tofu Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.<\/p>\n","protected":false},"author":0,"featured_media":5983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[3,56,132],"class_list":["post-5982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-japanese","tag-japanese-foods-hui-manaolana-1951","tag-mrs-takeo-isoshima"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5982"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5983"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}