{"id":5984,"date":"2021-01-10T00:15:06","date_gmt":"2021-01-10T00:15:06","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=5984"},"modified":"2021-01-10T00:15:06","modified_gmt":"2021-01-10T00:15:06","slug":"kjaycfh7m3plzsa-3eyjh-een73-be8kk-6p729-dsn8d-2zntc-3n6jj-a9zhz","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=5984","title":{"rendered":"Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)"},"content":{"rendered":"
\n

SERVINGS<\/strong>: 4<\/p>\n

5 eggs<\/p>\n

1-1\/2 teaspoons sugar<\/p>\n

1\/2 teaspoon gourmet powder<\/p>\n

1\/4 teaspoon salt<\/p>\n

Beat eggs lightly and add seasonings. Grease pan and fry egg mixture into thin sheets. Makes 5 to 6 sheets.<\/p>\n

\n

1 tofu<\/em><\/p>\n

1 can crab meat<\/p>\n

1\/3 cup slivered carrots<\/p>\n

1\/3 cup peas<\/p>\n

4 tablespoons cornstarch<\/p>\n

1\/4 teaspoon gourmet powder<\/p>\n

1\/2 teaspoon salt<\/p>\n

2 tablespoons sugar<\/p>\n

1 egg<\/p>\n

\n

Drain tofu<\/em> and mash fine. Add all above ingredients except cornstarch and mix well.<\/p>\n

Place mixture on egg sheets, make rolls like jelly rolls and tie with dampened kampyo<\/em>, about an inch apart. Better results are obtained by leaving these rolls in the refrigerator overnight.<\/p>\n

Cut between tied sections, dredge with cornstarch and fry in deep fat. Serve hot with \u201can<\/em>\u201d sauce (see page 85).<\/p>\n<\/div>\n

\"\"\/<\/p>\n

\n

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

SERVINGS: 4 5 eggs 1-1\/2 teaspoons sugar 1\/2 teaspoon gourmet powder 1\/4 teaspoon salt Beat eggs lightly and add seasonings. Grease pan and fry egg mixture into thin sheets. Makes 5 to 6 sheets. 1 tofu 1 can crab meat 1\/3 cup slivered carrots 1\/3 cup peas 4 tablespoons cornstarch 1\/4 teaspoon gourmet powder 1\/2…<\/p>\n","protected":false},"author":0,"featured_media":5985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[3,56,284],"class_list":["post-5984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-japanese","tag-japanese-foods-hui-manaolana-1951","tag-mrs-katsuichi-miho"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5984"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/5984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/5985"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}