{"id":6078,"date":"2020-12-06T19:40:59","date_gmt":"2020-12-06T19:40:59","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6078"},"modified":"2020-12-06T19:40:59","modified_gmt":"2020-12-06T19:40:59","slug":"l8azpgwfall4s9m-3c36h","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6078","title":{"rendered":"Sweet Takuan"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 large Japanese daikon<br \/>1-1\/4 cup sugar<br \/>1 cup water<br \/>1\/4 cup vinegar<br \/>1 tsp. salt<br \/>1 tsp. ajinomoto<br \/>1\/4 tsp. yellow coloring<br \/>1 chill pepper (optional)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut daikon into round pieces and soak in 1\/4 cup salt overnight. Drain and pour water. Squeeze bard. Put daikon in the jar. In the meantime boil all the ingredients and when it cook pour over the daikon. Make 1 quart. Keep in the refrigerator.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607283136328-2UWHQP83KPWS365T7UQW\/98.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 large Japanese daikon1-1\/4 cup sugar1 cup water1\/4 cup vinegar1 tsp. salt1 tsp. ajinomoto1\/4 tsp. yellow coloring1 chill pepper (optional) Cut daikon into round pieces and soak in 1\/4 cup salt overnight. Drain and pour water. Squeeze bard. Put daikon in the jar. In the meantime boil all the ingredients and when it cook pour&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6078"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6079"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}