{"id":6092,"date":"2020-12-06T19:47:43","date_gmt":"2020-12-06T19:47:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6092"},"modified":"2020-12-06T19:47:43","modified_gmt":"2020-12-06T19:47:43","slug":"l8azpgwfall4s9m-3c36h-x8epk-pg7pw-btntf-kfzsk-74r3h-pw7h6-ezgkt","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6092","title":{"rendered":"Mango Seeds 1"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 gal. dried mango seeds<br \/>4 cups brown sugar<br \/>1\/2 tsp. five spice<br \/>1 tbsp. thick shoyu<br \/>2 tbsp. molasses<br \/>2 tbsp. lemon juice<br \/>red coloring<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel and cut mangoes in half. Salt overnight (1\/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling. Boil water and add the red coloring and mangoes. Boil for 20 minutes or until soft. Drain in strainer.<br \/>Put in a large pot and add five spices, brown sugar, thick shoyu, molasses, lemon juice and boiled mango seeds. Cook for 15 minutes or until thick, stirring constantly.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607283927176-4RTHHKL1KN87LPJYEFRK\/99.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 gal. dried mango seeds4 cups brown sugar1\/2 tsp. five spice1 tbsp. thick shoyu2 tbsp. molasses2 tbsp. lemon juicered coloring Peel and cut mangoes in half. Salt overnight (1\/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":6093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6092"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6093"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}