{"id":6102,"date":"2020-12-06T19:52:04","date_gmt":"2020-12-06T19:52:04","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6102"},"modified":"2020-12-06T19:52:04","modified_gmt":"2020-12-06T19:52:04","slug":"l8azpgwfall4s9m-3c36h-x8epk-pg7pw-btntf-kfzsk-74r3h-pw7h6-ezgkt-m5ssk-ds6mx-anbnw-st22m-59yyg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6102","title":{"rendered":"Mango Jam No. 2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3-1\/2 cups half-ripe sliced mangoes<br \/>3 lemon slices<br \/>1\/2 cup water<br \/>1 cup sugar to each cup of cooked sieved mangoes<br \/>1 cup pineapple Juice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel and slice mangoes, measure, add lemon and water and cook until mangoes are tender. Remove from heat and press through a sieve. Measure the sieved pulp and add equal measure of sugar. Add pineapple juice and cook together until of jam consistency. Pour into bot sterilized jars and seal with melted paraffin. 1\/4 tsp. of powdered ginger or 1 tsp. of ginger juice obtained from finely chopped fresh ginger root may be added for flavor.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607284145881-20GPA8K47LNO91VJLKFK\/100.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3-1\/2 cups half-ripe sliced mangoes3 lemon slices1\/2 cup water1 cup sugar to each cup of cooked sieved mangoes1 cup pineapple Juice Peel and slice mangoes, measure, add lemon and water and cook until mangoes are tender. Remove from heat and press through a sieve. Measure the sieved pulp and add equal measure of sugar. Add&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6102"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6103"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}