{"id":6116,"date":"2020-12-06T19:57:37","date_gmt":"2020-12-06T19:57:37","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6116"},"modified":"2020-12-06T19:57:37","modified_gmt":"2020-12-06T19:57:37","slug":"l8azpgwfall4s9m-3c36h-x8epk-pg7pw-btntf-kfzsk-74r3h-pw7h6-ezgkt-m5ssk-ds6mx-anbnw-st22m-59yyg-6psf2-9pb8b-r2c8n-c5rkd-hmg5l-dzx8w","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6116","title":{"rendered":"Guava Marmalade"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 pounds whole ripe guavas (25 medium-sized guavas)<br \/>3 cups sugar<br \/>1 cup water<br \/>1\/8 cup thin lemon slices cut in halves<br \/>3\/4 tsp. grated green ginger root<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Wash guavas, remove blossom end and blemishes. Cut fruit Into halves. Remove soft inner pulp and seeds with a spoon and use this pulp for guava ice cream, mousse, or cake icing. Cut guava shells into strips 1\/3 inch wide, cover with sugar, add water, and allow to stand 3 to 4 hours. Add ginger root and lemon. Boil until syrup is slightly thick, but not until it gives a jelly test. Pour into hot sterile jars and seal at once.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607284578476-YSCMNZ48E9XK9LJ5V1IG\/103.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds whole ripe guavas (25 medium-sized guavas)3 cups sugar1 cup water1\/8 cup thin lemon slices cut in halves3\/4 tsp. grated green ginger root Wash guavas, remove blossom end and blemishes. Cut fruit Into halves. Remove soft inner pulp and seeds with a spoon and use this pulp for guava ice cream, mousse, or cake&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6116"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6117"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}