{"id":6132,"date":"2020-12-06T20:03:22","date_gmt":"2020-12-06T20:03:22","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6132"},"modified":"2020-12-06T20:03:22","modified_gmt":"2020-12-06T20:03:22","slug":"l8azpgwfall4s9m-3c36h-x8epk-pg7pw-btntf-kfzsk-74r3h-pw7h6-ezgkt-m5ssk-ds6mx-anbnw-st22m-59yyg-6psf2-9pb8b-r2c8n-c5rkd-hmg5l-dzx8w-6ygba-9rkfw-trs83-43dn4-df38k-6447t-736ms-nthgh","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6132","title":{"rendered":"Wine Jelly"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Measure 3 cups sugar into top of double boiler. Add 2 cups California Wine (Sherry, Sauterne, Burgundy, Port, Muscatel or Tokay); mix well. Place over rapidly boiling water and heat 2 minutes, stirring constantly. Remove from water and at once stir tn 1\/2 bottle liquid fruit pectin. Pour quickly into glasses. Paraffin at once. Makes about 5 (6 oz.) glasses.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Wine jelly gives a flavor lift to meat. It may be used for basting, used in a spicy sauce, or served as a condiment.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Chopped ham or pork luncheon meat basted with wine jelly interlaced with orange rind and juice, mustard and cloves, makes a budget meat mighty good eating.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For serving with meat&#8211;ham, tongue and lamb especially\u2014Wine Jelly Sauce Piquant is as easy to eat as to prepare.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607284951297-8TC5F00UQMPJFOWX8V8I\/105.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Measure 3 cups sugar into top of double boiler. Add 2 cups California Wine (Sherry, Sauterne, Burgundy, Port, Muscatel or Tokay); mix well. Place over rapidly boiling water and heat 2 minutes, stirring constantly. Remove from water and at once stir tn 1\/2 bottle liquid fruit pectin. Pour quickly into glasses. Paraffin at once. Makes&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6132"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6133"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}