{"id":6136,"date":"2020-12-06T20:04:43","date_gmt":"2020-12-06T20:04:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6136"},"modified":"2020-12-06T20:04:43","modified_gmt":"2020-12-06T20:04:43","slug":"l8azpgwfall4s9m-3c36h-x8epk-pg7pw-btntf-kfzsk-74r3h-pw7h6-ezgkt-m5ssk-ds6mx-anbnw-st22m-59yyg-6psf2-9pb8b-r2c8n-c5rkd-hmg5l-dzx8w-6ygba-9rkfw-trs83-43dn4-df38k-6447t-736ms-nthgh-f42fd-hnse8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6136","title":{"rendered":"Fresh Mint Jelly"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">(Especially good with lomb chop or roasted leg of lamb)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 cups mint infusion<br \/>2 tbsp. strained lemon juice (1 lemon)<br \/>Green coloring<br \/>3-1\/2 cups sugar<br \/>1\/2 bottle pectin<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">First, prepare mint infusion. Wash 1 packed cup mint leaves and stems. Place in a large sauce pan and crush thoroughly with a wooden masher or a glass. Add 2-1\/4 cups water and bring quickly to a boil. Remove from heat, cover, and let stand 10 minutes. Strain; measure 1-1\/2 cups in saucepan.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add lemon juice and a few drops of green coloring. Add sugar, mix well, bring to boil, stirring constantly. At once stir in pectin. Then bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and pour quickly into glasses. Cover at once with hot paraffin.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Put in stem glasses and these Jellies and marmalades will make unusual gifts for the gourmet.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607284951297-8TC5F00UQMPJFOWX8V8I\/105.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(Especially good with lomb chop or roasted leg of lamb) 1-1\/2 cups mint infusion2 tbsp. strained lemon juice (1 lemon)Green coloring3-1\/2 cups sugar1\/2 bottle pectin First, prepare mint infusion. Wash 1 packed cup mint leaves and stems. Place in a large sauce pan and crush thoroughly with a wooden masher or a glass. Add 2-1\/4&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[24],"class_list":["post-6136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles-and-preserves","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6136"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6137"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}