{"id":6270,"date":"2026-04-07T01:53:43","date_gmt":"2026-04-07T01:53:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6270"},"modified":"2026-04-07T01:53:43","modified_gmt":"2026-04-07T01:53:43","slug":"lounge-pupu","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6270","title":{"rendered":"Lounge Pupu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Irene Emoto, Kekaha Sugar Co., Ltd.<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">3 pkg. dried codfish (chunk type preferable. Boil three times and throw water away, bone and shred)<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">5 to 8 large tomatoes (wedge or slice)<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">3 large onions (sliced)<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 cans pitted black olives<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1-\u00bc c. cider vinegar<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 c. shoyu<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">3\/4 c. cooking oil<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 dashes Ajinomoto<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">4 dashes black pepper<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1-\u00bd t. salt<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 c. chili pepper water (boil about 20 red chili peppers with 4 c. water)<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Cool chili pepper water &#8211; then pour over all ingredients. Store in jars.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775526814054-KDO3L8HXMLLBVKVIFE1U\/Screenshot+2026-04-06+at+6.46.40%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Irene Emoto, Kekaha Sugar Co., Ltd. 3 pkg. dried codfish (chunk type preferable. Boil three times and throw water away, bone and shred) 5 to 8 large tomatoes (wedge or slice) 3 large onions (sliced) 2 cans pitted black olives 1-\u00bc c. cider vinegar 1 c. shoyu 3\/4 c. cooking oil 2 dashes Ajinomoto 4&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[161],"class_list":["post-6270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-welcome-to-our-kitchen-amfac-community-action-teams-1981"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6270"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6271"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}