{"id":6288,"date":"2021-08-15T01:32:22","date_gmt":"2021-08-15T01:32:22","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6288"},"modified":"2021-08-15T01:32:22","modified_gmt":"2021-08-15T01:32:22","slug":"m26xkm59hhkpa6l-endjn","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6288","title":{"rendered":"Artichoke Dip"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can (14 oz.) artichokes in brine (not marinated), chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can (4 oz.) green chiles, diced, undrained<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup mayonnaise<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 carton (8 oz.) plain low fat yogurt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 oz. grated Parmesan cheese<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all ingredients; mix well.  Bake at 350\u00b0 for 20 minutes or until browned.  Serve with crackers or chips.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1628991138842-7S0AWL5EGC8GDDVVSGF4\/nuuanu-pupus-bevs-22.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 can (14 oz.) artichokes in brine (not marinated), chopped 1 can (4 oz.) green chiles, diced, undrained 1 cup mayonnaise 1 carton (8 oz.) plain low fat yogurt 6 oz. grated Parmesan cheese Combine all ingredients; mix well. Bake at 350\u00b0 for 20 minutes or until browned. Serve with crackers or chips.<\/p>\n","protected":false},"author":0,"featured_media":6289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[167],"class_list":["post-6288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-itadakimasu-women-of-nuuanu-cookbook-ii-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6288"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6289"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}