{"id":6298,"date":"2021-08-15T01:35:54","date_gmt":"2021-08-15T01:35:54","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6298"},"modified":"2021-08-15T01:35:54","modified_gmt":"2021-08-15T01:35:54","slug":"m26xkm59hhkpa6l-endjn-7x3er-44nhh-3e3dk-mwhpd-4dr8r","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6298","title":{"rendered":"Tofu Spread"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 firm tofu (20 oz.) drained<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbsp. prepared mustard<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbsp. mayonnaise<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. garlic powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbsp. chopped green onions<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt and white pepper to taste<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Place tofu in a clean dishtowel and squeeze out water from the tofu.  Crumble.  Combine all ingredients and mix well.  Keep refrigerated.  Use within two days.  This spread may be used as a sandwich filling, and as a spread on bagels, toast, crackers, etc.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1628991270355-LMOFEC4L6XZ376087FGW\/nuuanu-pupus-bevs-23.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 firm tofu (20 oz.) drained 1 Tbsp. prepared mustard 2 Tbsp. mayonnaise 1\/4 tsp. garlic powder 1 Tbsp. chopped green onions Salt and white pepper to taste Place tofu in a clean dishtowel and squeeze out water from the tofu. Crumble. Combine all ingredients and mix well. Keep refrigerated. Use within two days. This&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6299,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[167],"class_list":["post-6298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-itadakimasu-women-of-nuuanu-cookbook-ii-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6298"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6299"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}