{"id":6330,"date":"2021-08-15T20:33:41","date_gmt":"2021-08-15T20:33:41","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6330"},"modified":"2021-08-15T20:33:41","modified_gmt":"2021-08-15T20:33:41","slug":"m26xkm59hhkpa6l-endjn-7x3er-44nhh-3e3dk-mwhpd-4dr8r-pxbdf-raflz-8j24y-y3s33-c84pe-fwydj-46ycj-fydms-5ph9t-ydbcw-3fe93-3zzlb-w94j2-dwxt4-6r65c","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6330","title":{"rendered":"Kona Inn Banana Bread"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. margarine or butter<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 c. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6-7 ripe bananas, mashed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 eggs, well beaten<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 c. sifted flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 t. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 t. baking soda<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Cream margarine and sugar thoroughly.  Add bananas and eggs.  Sift dry ingredients, blend into creamed mixture, but do not overmix.  Pour into loaf pans.  Bake in 350\u00b0 oven 45 to 50 minutes.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Yields two 1-1\/2 lb. loaves.<\/strong><\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1629059585913-KXV7COB4GSKIXM12PHYI\/breads-pies-hgea-05.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. margarine or butter 2 c. sugar 6-7 ripe bananas, mashed 4 eggs, well beaten 2-1\/2 c. sifted flour 1 t. salt 1 t. baking soda Cream margarine and sugar thoroughly. Add bananas and eggs. Sift dry ingredients, blend into creamed mixture, but do not overmix. Pour into loaf pans. Bake in 350\u00b0 oven&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[291,285],"class_list":["post-6330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-anonymous-unit-3-member","tag-hgea-unit-3-anniversary-cookbook-1984"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6330"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6331"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}