{"id":6332,"date":"2021-08-15T20:45:23","date_gmt":"2021-08-15T20:45:23","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6332"},"modified":"2021-08-15T20:45:23","modified_gmt":"2021-08-15T20:45:23","slug":"m26xkm59hhkpa6l-endjn-7x3er-44nhh-3e3dk-mwhpd-4dr8r-pxbdf-raflz-8j24y-y3s33-c84pe-fwydj-46ycj-fydms-5ph9t-ydbcw-3fe93-3zzlb-w94j2-dwxt4-6r65c-nbsfc","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6332","title":{"rendered":"Aburage"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 packages aburage<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 garlic (grated)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 T. sesame oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 T. shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 T. vinegar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 T. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">green onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">sesame seed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">chili pepper<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">ajinomoto<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Slice aburage thin and pour sauce over a little at a time tossing the aburage.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1629060273478-QYNBTH1E11JIC2C8KQTH\/pupu-02.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1\/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.<\/p>\n","protected":false},"author":0,"featured_media":6333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[143],"class_list":["post-6332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-our-favorite-recipes-leeward-community-college-clerical-staff-council-1981"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6332"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6333"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}