{"id":6334,"date":"2021-08-15T20:46:10","date_gmt":"2021-08-15T20:46:10","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6334"},"modified":"2021-08-15T20:46:10","modified_gmt":"2021-08-15T20:46:10","slug":"m26xkm59hhkpa6l-endjn-7x3er-44nhh-3e3dk-mwhpd-4dr8r-pxbdf-raflz-8j24y-y3s33-c84pe-fwydj-46ycj-fydms-5ph9t-ydbcw-3fe93-3zzlb-w94j2-dwxt4-6r65c-nbsfc-shpke","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6334","title":{"rendered":"Barbe-Cups"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can refrigerated biscuits<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 lb. ground beef<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. Kraft bar-be-Q-sauce<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 T. brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 T. minced onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt (add to taste)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Shredded cheddar cheese<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Brown beef, drain well.  Add brown sugar, onion, and sauce.  Place each biscuit in muffin cup, press dough up sides to edge of cup.  Spoon meat into cups and sprinkle with cheese.  Bake in 400\u00b0 10-15 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1629060369760-4SC2NUUIX4NVFSZX6M7N\/pupu-03.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 can refrigerated biscuits 3\/4 lb. ground beef 1\/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6335,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[143],"class_list":["post-6334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-our-favorite-recipes-leeward-community-college-clerical-staff-council-1981"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6334"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6335"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}