{"id":6352,"date":"2021-08-15T20:55:14","date_gmt":"2021-08-15T20:55:14","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6352"},"modified":"2021-08-15T20:55:14","modified_gmt":"2021-08-15T20:55:14","slug":"m4e6lecmyj3hrbw-ccpt6","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6352","title":{"rendered":"Stuffed Hasu &#8211; Pupu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 sections hasu, 5-6\u201d long<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Filling<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 lb. fish cake<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 lb. ground pork<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 egg<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 cup green onions<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">4-6 pcs. dried mushrooms, soaked in water and chopped<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 t. salt<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 t. shoyu<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">2 t. oyster sauce<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel hasu and cut in 1\/4\u201d slices.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine filling ingredients.  Place 1 T. of the filling between 2 slices of hasu.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dredge in flour.  Dip in batter.<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Flour Batter<\/strong>:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/2 &#8211; 3\/4 cup water<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 egg<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/4 t. salt<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">dash of aji<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 cup flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix water, egg, salt and aji.  Add flour.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Fry in 1\/2\u201d oil.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1629060912101-6SICFMHPAJYCB64LMBZ5\/pupu-12.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 sections hasu, 5-6\u201d long Filling: 1\/2 lb. fish cake 1\/2 lb. ground pork 1 egg 1\/2 cup green onions 4-6 pcs. dried mushrooms, soaked in water and chopped 1 t. salt 2 t. shoyu 2 t. oyster sauce Peel hasu and cut in 1\/4\u201d slices. Combine filling ingredients. Place 1 T. of the filling&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[143],"class_list":["post-6352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-our-favorite-recipes-leeward-community-college-clerical-staff-council-1981"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6352"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6353"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}