{"id":6414,"date":"2021-01-04T01:04:49","date_gmt":"2021-01-04T01:04:49","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6414"},"modified":"2021-01-04T01:04:49","modified_gmt":"2021-01-04T01:04:49","slug":"m65ep7yfnp87sec-8p97b","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6414","title":{"rendered":"Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SERVINGS 4-6<\/strong><\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 bunch horenso (winter spinach)<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 can crabmeat<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cook <em>horenso<\/em> till tender in boiling water.  Drain and spread on \u201c<em>su<\/em>\u201d or bamboo mat.  Place shredded crabmeat in the center and roll as in making norimaki (see page 47).  Makes 2 rolls.  Better to leave rolls in refrigerator for a few hours.  Cut diagonally into 2-inch lengths and serve with mayonnaise or mayonnaise and catsup, <em>katsuobnushi<\/em> and <em>shoyu<\/em>, or <em>shoyu<\/em> and <em>goma<\/em>.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609722358361-LP380UQMZQET8W030LV4\/59.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 4-6 1 bunch horenso (winter spinach) 1 can crabmeat Cook horenso till tender in boiling water. Drain and spread on \u201csu\u201d or bamboo mat. Place shredded crabmeat in the center and roll as in making norimaki (see page 47). Makes 2 rolls. Better to leave rolls in refrigerator for a few hours. Cut diagonally&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[3,56,284,49],"class_list":["post-6414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-japanese","tag-japanese-foods-hui-manaolana-1951","tag-mrs-katsuichi-miho","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6414"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6415"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}