{"id":6420,"date":"2021-01-04T01:10:07","date_gmt":"2021-01-04T01:10:07","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6420"},"modified":"2021-01-04T01:10:07","modified_gmt":"2021-01-04T01:10:07","slug":"m65ep7yfnp87sec-8p97b-kg78y-t6jer-tl49p","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6420","title":{"rendered":"Kaki No Sunomono (Oysters in Vinegar)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SERVINGS 4<\/strong><\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><strong>1 box fresh frozen oysters<\/strong><\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\"><strong>1 daikon<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Thaw oysters, wash and cut into 3 or 4 pieces if they are large.  If they are of cocktail size, use them whole.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel or scrape <em>daikon<\/em> and grate.  Drain some liquid.  Add to oyster and mix well.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pour enough <em>sanbaizu<\/em> sauce to suit taste.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>SAUCE<\/strong>:<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tablespoons <em>shoyu<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 tablespoons lemon or lime juice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 tablespoons sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 teaspoon gourmet powder<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609722358361-LP380UQMZQET8W030LV4\/59.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 4 1 box fresh frozen oysters 1 daikon Thaw oysters, wash and cut into 3 or 4 pieces if they are large. If they are of cocktail size, use them whole. Peel or scrape daikon and grate. Drain some liquid. Add to oyster and mix well. Pour enough sanbaizu sauce to suit taste. SAUCE:&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[3,56,294,49],"class_list":["post-6420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-japanese","tag-japanese-foods-hui-manaolana-1951","tag-mrs-james-shigeta","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6420"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6421"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}