{"id":6572,"date":"2021-12-02T00:08:00","date_gmt":"2021-12-02T00:08:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6572"},"modified":"2021-12-02T00:08:00","modified_gmt":"2021-12-02T00:08:00","slug":"mgswem28r44ghnn-y76xf","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6572","title":{"rendered":"Jai (Monk\u2019s Food)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 dried mushrooms<br \/>1\/4 cup dry lily flowers<br \/>4 water chestnuts (ma tai)<br \/>1\/4 cup dried fungus<br \/>1 cup Chinese cabbage<br \/>1\/2 cup black seaweed (Fat Choy)<br \/>1\/2 small bundle long rice<br \/>1 tsp. gourmet powder<br \/>2 cloves garlic<br \/>3 tbsp. Chinese bean curd (Narm Yue)<br \/>1 tsp. salt<br \/>3 tbsp. shoyu<br \/>2 tbsp. sugar<br \/>2 cups or more water<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Soak and wash mushrooms, lily flowers, fungus.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Drain well and fry in oil and garlic.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add long rice which has been soaked in water and softened for at least 30 minutes and cut into 3-inch lengths.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add the rest of the ingredients.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cover pan and simmer for 20-30 minutes.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1607299678280-18TH25HUK0F1F30P3K6L\/52.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 dried mushrooms1\/4 cup dry lily flowers4 water chestnuts (ma tai)1\/4 cup dried fungus1 cup Chinese cabbage1\/2 cup black seaweed (Fat Choy)1\/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,39],"class_list":["post-6572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-winter-holidays"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6572"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6573"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}