{"id":6591,"date":"2020-12-13T01:18:28","date_gmt":"2020-12-13T01:18:28","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6591"},"modified":"2020-12-13T01:18:28","modified_gmt":"2020-12-13T01:18:28","slug":"mgswem28r44ghnn-y76xf-3jcyy-8wls6-hryp6-3yrsw-67d9h-cbh34-57e69-628n3-dgczj-n6mww-jbwa9-r5lsg-h6btp-wf3eg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6591","title":{"rendered":"Soup of the Holy Spirit (Sopa do Espirito Santo)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 qts. water <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">small head of cabbage <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 or 5 lb. chuck roast <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 T. Portuguese Seasoning <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 lb. Portuguese sausage <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 stalks fresh mint <\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all the ingredients in a large pot and bring to a boil. Simmer 4-5 hours. adding water as needed so that water level is the same as when you started. In a large serving bowl, break crusty bread so that all pieces have crusts. Add six stalks of fresh mint. Pour hot soup over this and serve. Makes 6 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 qts. water small head of cabbage 4 or 5 lb. chuck roast 4 T. Portuguese Seasoning 1\/2 lb. Portuguese sausage 6 stalks fresh mint Combine all the ingredients in a large pot and bring to a boil. Simmer 4-5 hours. adding water as needed so that water level is the same as when you&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[13,48],"class_list":["post-6591","post","type-post","status-publish","format-standard","hentry","category-soups","tag-portuguese","tag-the-pleasures-of-portuguese-cooking-1987"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6591"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6591\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}