{"id":6592,"date":"2020-12-13T01:21:34","date_gmt":"2020-12-13T01:21:34","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6592"},"modified":"2020-12-13T01:21:34","modified_gmt":"2020-12-13T01:21:34","slug":"mgswem28r44ghnn-y76xf-3jcyy-8wls6-hryp6-3yrsw-67d9h-cbh34-57e69-628n3-dgczj-n6mww-jbwa9-r5lsg-h6btp-wf3eg-fs4wg","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6592","title":{"rendered":"Soup of the Holy Trinity (Sopas)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3-4 lbs. beef chuck roast <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6-8 carrots, pared <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 T. salt <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 head cabbage, cut into 8 wedges<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 cups water  <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large onion, chopped <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 clove garlic, minced <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 thick slices bread <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. pepper <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 sprigs fresh mint <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 or 5 potatoes, pared<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Place meat in large shallow dish, sprinkle evenly with salt. Cover and refrigerate 6 hours or overnight. Rinse meat well, place in 10-quart pot. Add water, onion, garlic and pepper. Bring to a boil Cover and simmer for 1-1\/2 hours. Add potatoes and carrots and simmer covered for 20 minutes. Remove meat. Add cabbage and cloves to vegetable and return meat to pot. Cover and simmer 15-20 minutes or until cabbage is tender. Arrange meat on platter with vegetables. Discard cloves. Place bread and mint in a tureen; pour in broth. Cover and *steep* for 30-60 seconds. Makes 6 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3-4 lbs. beef chuck roast 6-8 carrots, pared 2 T. salt 1 head cabbage, cut into 8 wedges 5 cups water 1 large onion, chopped 1 clove garlic, minced 6 thick slices bread 1\/4 tsp. pepper 4 sprigs fresh mint 4 or 5 potatoes, pared Place meat in large shallow dish, sprinkle evenly with salt&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":6593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[13,48,30],"class_list":["post-6592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-portuguese","tag-the-pleasures-of-portuguese-cooking-1987","tag-unusual"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6592"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}