{"id":6601,"date":"2020-12-13T01:25:02","date_gmt":"2020-12-13T01:25:02","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6601"},"modified":"2020-12-13T01:25:02","modified_gmt":"2020-12-13T01:25:02","slug":"mgswem28r44ghnn-y76xf-3jcyy-8wls6-hryp6-3yrsw-67d9h-cbh34-57e69-628n3-dgczj-n6mww-jbwa9-z9zmp","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6601","title":{"rendered":"Stuffed Eggs With Sardines"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 hard-boiled eggs <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. salt <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 (3-3\/4 oz can sardines) <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. lemon juice <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. dry mustard <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. port wine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 tsp. wine vinegar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">chopped parsley <\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the remaining ingredients and mash until mixture Is smooth and creamy. Fill each egg half and garnish with a sprinkle of chopped parsley.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 hard-boiled eggs 1\/4 tsp. salt 1 (3-3\/4 oz can sardines) 1 tsp. lemon juice 1\/2 tsp. dry mustard 1 tsp. port wine 1\/4 tsp. wine vinegar chopped parsley Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[13,48],"class_list":["post-6601","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-portuguese","tag-the-pleasures-of-portuguese-cooking-1987"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6601"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}