{"id":6730,"date":"2022-12-26T21:46:14","date_gmt":"2022-12-26T21:46:14","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6730"},"modified":"2022-12-26T21:46:14","modified_gmt":"2022-12-26T21:46:14","slug":"mochigome-an-mochi-microwave","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6730","title":{"rendered":"Mochigome An Mochi (Microwave)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups mochi rice (rice cooker cup)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup water (rice cooker cup) <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Potato starch (katakuriko)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can (18 oz.) tsubushian<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Wash mochi rice and soak in water for two hours. Drain. Put drained rice and water in blender; grind the rice. Put the resulting liquid mixture into a microwave pan and cook on HIGH for 5 minutes.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Divide batter into 12 portions. Use potato starch for easy handling ni working with the hot batter. Place about atablespoon of the an into center of mochi and seal in.<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/7251c3e6-bd63-431c-a740-47604ada933b\/mochigoma.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1672090748165-XCZ8SFTRBEOI1VHNFM8P\/nuuanu-desserts-66.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups mochi rice (rice cooker cup) 1 cup water (rice cooker cup) Potato starch (katakuriko) 1 can (18 oz.) tsubushian Wash mochi rice and soak in water for two hours. Drain. Put drained rice and water in blender; grind the rice. Put the resulting liquid mixture into a microwave pan and cook on HIGH&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[167,64],"class_list":["post-6730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-itadakimasu-women-of-nuuanu-cookbook-ii-1991","tag-mochi"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6730"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6731"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}