{"id":6802,"date":"2020-09-27T19:20:00","date_gmt":"2020-09-27T19:20:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6802"},"modified":"2020-09-27T19:20:00","modified_gmt":"2020-09-27T19:20:00","slug":"n39er8m4g7w5mgr-sm3hf-jc22y","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6802","title":{"rendered":"Snails"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 cake yeast<br \/>2 tsp. salt<br \/>3\/4 cup sugar<br \/>2 eggs, well beaten<br \/>1\/2 cup raisins, washed<br \/>1\/2 cup hot water<br \/>4 heaping tbsp. shortening<br \/>1\/2 cup milk<br \/>Flour, enough to make the dough hard but not tough, about 4 cups<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">First add raisins, salt, sugar and shortening. Add bot water to melt shortening; add milk to make lukewarm; then add the yeast crumbled. When yeast is bubbling, beat eggs well and add to the liquid then gradually add flour and knead. Punch down once when it rises double in bulk. Second time shape it be rolling dough flat. Spread the butter and sprinkle brown sugar and cinnamon and roll like jelly roll. Let it rise again and bake in moderate oven about 375 F.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606076416427-66BBPSTSR72C8MZK42OJ\/60.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 cake yeast2 tsp. salt3\/4 cup sugar2 eggs, well beaten1\/2 cup raisins, washed1\/2 cup hot water4 heaping tbsp. shortening1\/2 cup milkFlour, enough to make the dough hard but not tough, about 4 cups First add raisins, salt, sugar and shortening. Add bot water to melt shortening; add milk to make lukewarm; then add the yeast&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[24],"class_list":["post-6802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6802"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6803"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}