{"id":6804,"date":"2020-09-27T19:21:00","date_gmt":"2020-09-27T19:21:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6804"},"modified":"2020-09-27T19:21:00","modified_gmt":"2020-09-27T19:21:00","slug":"n39er8m4g7w5mgr-sm3hf-jc22y-wwldn","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6804","title":{"rendered":"Malasadas #4"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3# flour &#8211; 12 cups<br \/>2 cakes yeast<br \/>8 or 12 eggs<br \/>1 can milk (dilute to make 1 qt.)<br \/>1 tsp. salt<br \/>1 block butter<br \/>1 to 1-1\/2 cup sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dissolve yeast with warm water (1\/2 cup). Sift flour. Add well beaten eggs, sugar, salt and yeast. Mix all together with milk as needed. Dough must be very soft. Then cover and set aside to rise. After dough has risen, with a circular motion, turn dough and get aside to rise again. Heat oil for cooking doughnut using 1 to 2 quarts of oil. Drop dough into heated oil by spoonful at a time turning until golden brown.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606076416427-66BBPSTSR72C8MZK42OJ\/60.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3# flour &#8211; 12 cups2 cakes yeast8 or 12 eggs1 can milk (dilute to make 1 qt.)1 tsp. salt1 block butter1 to 1-1\/2 cup sugar Dissolve yeast with warm water (1\/2 cup). Sift flour. Add well beaten eggs, sugar, salt and yeast. Mix all together with milk as needed. Dough must be very soft. Then&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6805,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[24],"class_list":["post-6804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6804"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6805"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}