{"id":6834,"date":"2020-09-27T19:37:00","date_gmt":"2020-09-27T19:37:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6834"},"modified":"2020-09-27T19:37:00","modified_gmt":"2020-09-27T19:37:00","slug":"n39er8m4g7w5mgr-sm3hf-jc22y-wwldn-67s4z-m5n44-yr25w-mtxha-majrf-ykcrf-rkaa3-7579h-29j2g-wsje3-z23by-73mb8-lnd8m-htyjf-es873","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6834","title":{"rendered":"Roast Turkey &#8211; The Best Ever"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">If your turkey is to be the talk of the table this year, you&#8217;d better brush up on your methods.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Measure the Roasting Pan:<br \/>It must be shallow 2&#8243; to 3&#8243; deep is about right.<br \/>It must be uncovered, with it\u2019s own wire rack, or one that you set in it.<br \/>It must be large enough for the bird you plan to buy.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Without these 3 musts, your bird is likely to braise, not roast, and your oven may spattered with fat.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Buy a modern bird: Quick-frozen macerated turkeys are all that and more! Top notch in quality, they come cleaned, ready to stuff and truss.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Be sure to have yours delivered far enough in advance to allow about 6 hours a lb. for thawing in your refrigerator (about 3 days for a 12-lb. bird).<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For quicker thawing, let your bird stand la a pan of cold water with a slow stream of water running over It for 3 hours; then finish the thawing with 12 to 20 hours in the refrigerator.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">If your family is large or you enjoy turkey leftovers, order a whole turkey, allowing about 3\/4 lb. drawn turkey (weight minus head, feet, organs) per peraon.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For example, a 15-lb. bird (drawn weight) serves about 20.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">If your family is small, go halves with a neighbor who needs only part of one, too. Meat butchers are glad to split a bird, especially when two buyers are right at hand. Of course, you&#8217;ll have to toss for the giblets.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606077517834-FY1YJONX5F65LE80JNTZ\/22.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If your turkey is to be the talk of the table this year, you&#8217;d better brush up on your methods. Measure the Roasting Pan:It must be shallow 2&#8243; to 3&#8243; deep is about right.It must be uncovered, with it\u2019s own wire rack, or one that you set in it.It must be large enough for the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,50,33],"class_list":["post-6834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-poultry","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6834"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6835"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}