{"id":6842,"date":"2020-09-27T22:37:00","date_gmt":"2020-09-27T22:37:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6842"},"modified":"2020-09-27T22:37:00","modified_gmt":"2020-09-27T22:37:00","slug":"n39er8m4g7w5mgr-sm3hf-jc22y-wwldn-67s4z-m5n44-yr25w-mtxha-majrf-ykcrf-rkaa3-7579h-29j2g-wsje3-z23by-73mb8-lnd8m-htyjf-es873-63hxr-bhah5-yxc6p-p3aaj","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6842","title":{"rendered":"Rich Pastry &#8211; Double Crust"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups sifted flour<br \/>1 tsp. salt<br \/>1 cup shortening<br \/>5 to 6 tbsp. ice cold water or milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sift flour and salt. Add shortening and cut it until the size of rice grain. Add enough water to moisten the flour mixture. Make 2 balls and roll one at a time on a floured board. While rolling the crust, fold in half twice. This will make the crust flaky. Roll out with rolling pin and shape into pie pan. <\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606088203013-SA5IQUP181N47RNMH44W\/88.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups sifted flour1 tsp. salt1 cup shortening5 to 6 tbsp. ice cold water or milk Sift flour and salt. Add shortening and cut it until the size of rice grain. Add enough water to moisten the flour mixture. Make 2 balls and roll one at a time on a floured board. While rolling the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32],"tags":[24],"class_list":["post-6842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6842"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6843"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}