{"id":6876,"date":"2021-03-15T23:06:59","date_gmt":"2021-03-15T23:06:59","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6876"},"modified":"2021-03-15T23:06:59","modified_gmt":"2021-03-15T23:06:59","slug":"n3nw9n5pwcc7wpr-sbzyp-ptt3m-n273n-rpk4p-xbkrh-dhpr4-reas7-bn559","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6876","title":{"rendered":"Stuffed Aburage"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>STUFFING<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs. raw fishcake<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cans water chestnuts, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 stalks green onion, minced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 pkgs. aburage, large size<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cans chicken broth<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/3 c. water<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix together all stuffing ingredients.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut each aburage in half forming two triangles.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Make a slit in each piece of the aburage for the stuffing.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Using a teaspoon, stuff the aburage.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Place the stuffed aburage into a sauce pan and pour the chicken broth over the aburage.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Simmer for 10-15 minutes over medium heat.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix cornstarch with water.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Place stuffed aburage on serving platter.  <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Thicken sauce with cornstarch mixture and pour over the aburage.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1615849600160-DBRYKFFNSIVT6MT2AYKS\/84.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>STUFFING 2 lbs. raw fishcake 2 cans water chestnuts, chopped 3 stalks green onion, minced 1 egg 2 pkgs. aburage, large size 2 cans chicken broth 3 tbsp. cornstarch 1\/3 c. water Mix together all stuffing ingredients. Cut each aburage in half forming two triangles. Make a slit in each piece of the aburage for&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6877,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[22],"class_list":["post-6876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-recipes-please-1984"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6876"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6877"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}