{"id":6941,"date":"2020-12-20T19:27:00","date_gmt":"2020-12-20T19:27:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6941"},"modified":"2020-12-20T19:27:00","modified_gmt":"2020-12-20T19:27:00","slug":"nishime","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6941","title":{"rendered":"Nishime"},"content":{"rendered":"

\"\"\/<\/p>\n

\n

For me, nishime is a special occasion food. My aunties and grandma made it for every family gathering. Today, I make it last least once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish. <\/p>\n

I sometimes substitute the pork with chicken wings, which adds a wonderful silkiness to the sauce. You can make a vegetarian version by just leaving out the pork and adding more fried tofu. I also love adding sliced lotus root (renkon) for some added visual drama!<\/p>\n

For a video of the full nishime ingredient prep and cooking process, see Making Nishime, a Japanese Root Vegetable Stew<\/a>.<\/p>\n<\/div>\n

\n

<\/p>\n

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.<\/p>\n","protected":false},"author":0,"featured_media":6942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[3,27,6,39],"class_list":["post-6941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-japanese","tag-more-of-our-favorite-recipes-red-1964","tag-trial-kitchen","tag-winter-holidays"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6941"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6942"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}