{"id":6945,"date":"2020-11-24T01:03:30","date_gmt":"2020-11-24T01:03:30","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6945"},"modified":"2020-11-24T01:03:30","modified_gmt":"2020-11-24T01:03:30","slug":"nl96j82l7bp6y3b","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6945","title":{"rendered":"Moussaka (Serves 6)"},"content":{"rendered":"
\n

Melt in a frying pan:
1 T. butter or margarine<\/p>\n

Cook in butter or margarine until clear:
1 large onion, chopped<\/p>\n

Add:
1 or 2 cloves garlic, chopped<\/p>\n

Add and cook until meat changes color:
1 lb. ground beef, salt and pepper to taste<\/p>\n

Add and continue cooking until meat:
1 can tomato sauce or 1 cup is almost done tomato puree
1\/4 t. cinnamon<\/p>\n

Mixture should moist but not soupy:
1\/4 t. sugar
little Ajinomoto<\/p>\n

Add Just before meat is ready:
1\/4 to 1\/2 cup dry wine (Sherry or Sauterne)<\/p>\n

Meanwhile, heat to smoking cooking oil 1\/2 inch deep in a frying pan.<\/p>\n

Beat to foam:
2 eggs<\/p>\n

Add and beat in:
2 T. flour<\/p>\n

Slice about 1\/2 inch thick:
2 large round eggplants<\/p>\n

Dip eggplant slices in egg batter and fry in hot fat until golden brown.<\/p>\n

Drain both sides of slices well on absorbent paper.<\/p>\n

Grate:
1\/2 lb. yellow cheese<\/p>\n

Heat oven to 350 (moderate).<\/p>\n

Beat untfl foamy:
4 eggs<\/p>\n

Assemble in an ungreased baking pan or casserole as follows:
1. Eggplant slices overlapping to cover bottom well, salt and pepper.
2. Thin layer of grated cheese.
3. Meat sauce.
4. Eggplant slices, salt and pepper
5. Remainder of grated cheese.
6. Pour beaten eggs over all.<\/p>\n

Bake in moderate oven until browned on top, 30 to 40 minutes.<\/p>\n<\/div>\n

\n

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…<\/p>\n","protected":false},"author":0,"featured_media":6946,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24],"class_list":["post-6945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6945"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6946"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}