{"id":6959,"date":"2020-11-24T01:13:45","date_gmt":"2020-11-24T01:13:45","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6959"},"modified":"2020-11-24T01:13:45","modified_gmt":"2020-11-24T01:13:45","slug":"nl96j82l7bp6y3b-z4msf-w67lf-wzcz4-knsz4-pyh5d-alr8x-mwbtc","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6959","title":{"rendered":"Skillet Burger Balls"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 lbs. ground beef<br \/>1\/2 cup bread crumbs<br \/>1-1\/2 tsp. salt<br \/>1 slightly beaten eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sauce<br \/>1\/4 cup wesson oil<br \/>1\/2 cup chopped green peppers<br \/>1 T. Worcestershire sauce<br \/>dash of pepper<br \/>1\/2 cup chopped onions<br \/>1 clove garlic<br \/>1 tsp. salt<br \/>2 cans tomato sauce<br \/>1 tsp. celery seed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1\/2 inch in diameter. Brown in skillet in hot wesson oil. When brown on both sides, remove ball from pan. In same skillet, cook onion and pepper for about 3 minutes, then add rest of ingredients and heat to boiling. Add meat balls, cover and simmer 30 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606180413398-2Z9OLEFVQ2EUQC6QWG59\/27.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 lbs. ground beef1\/2 cup bread crumbs1-1\/2 tsp. salt1 slightly beaten eggs Sauce1\/4 cup wesson oil1\/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1\/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1\/2 inch in diameter. Brown in skillet&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6960,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24],"class_list":["post-6959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6959"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6960"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}