{"id":6961,"date":"2020-11-24T01:14:29","date_gmt":"2020-11-24T01:14:29","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6961"},"modified":"2020-11-24T01:14:29","modified_gmt":"2020-11-24T01:14:29","slug":"nl96j82l7bp6y3b-z4msf-w67lf-wzcz4-knsz4-pyh5d-alr8x-mwbtc-83heg-tx7h4","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6961","title":{"rendered":"Italian Spaghetti and Meat Balls"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Meat sauce for spaghetti:<br \/>Heat 3\/ 4 cup olive oil<br \/>Add 2 cloves of garlic<br \/>Add and brown lightly 1\/ 4 cup chopped onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cook:<br \/>1 lb. unbroken spaghetti<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add:<br \/>1 lb. round steak, ground<br \/>1\/2 lb. lean pork, ground<br \/>1 (15 oz.) can tomatoes<br \/>1 (6 oz.) can Italian tomato paste<br \/>1\/2 cup water<br \/>1-1\/2 tsp. salt<br \/>1\/4 tsp. paprika<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Simmer the sauce covered to 2 hours. Season it with 2 tsp. dried basil. Serve it with grated cheese.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606180413398-2Z9OLEFVQ2EUQC6QWG59\/27.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meat sauce for spaghetti:Heat 3\/ 4 cup olive oilAdd 2 cloves of garlicAdd and brown lightly 1\/ 4 cup chopped onion Cook:1 lb. unbroken spaghetti Add:1 lb. round steak, ground1\/2 lb. lean pork, ground1 (15 oz.) can tomatoes1 (6 oz.) can Italian tomato paste1\/2 cup water1-1\/2 tsp. salt1\/4 tsp. paprika Simmer the sauce covered to&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6962,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24],"class_list":["post-6961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6961"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6962"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}