{"id":6979,"date":"2020-11-24T01:21:56","date_gmt":"2020-11-24T01:21:56","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6979"},"modified":"2020-11-24T01:21:56","modified_gmt":"2020-11-24T01:21:56","slug":"nl96j82l7bp6y3b-z4msf-w67lf-wzcz4-knsz4-pyh5d-alr8x-mwbtc-83heg-tx7h4-af7b6-smlpk-rt8dm-6tb7n-77y26-pb3tx-nttst-zf727-tnkyf","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6979","title":{"rendered":"Curried Franks"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">10 franks (1 lb. pkge.) slice pennywise or into five pieces<br \/>1 tbsp. butter or margarine<br \/>2 tbsp. flour<br \/>1\/4 cup water<br \/>1\/4 cup soy sauce<br \/>1 tbsp. sugar<br \/>1\/4 tsp. powdered ginger<br \/>1\/4 tsp. curry<br \/>1\/2 tsp. lemon juice<br \/>3 tbsp. finely chopped onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly. Add sugar, ginger, curry, lemon juice and stir well. Cut franks into 5 pennywise slices. Add the franks and onions to sauce. Simmer for about 10 minutes or until franks are thoroughy heated.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606180862412-ENPO30BZVGSTPLYAYY9X\/30.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1\/4 cup water1\/4 cup soy sauce1 tbsp. sugar1\/4 tsp. powdered ginger1\/4 tsp. curry1\/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":6980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24],"class_list":["post-6979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6979"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6980"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}