{"id":6981,"date":"2020-11-24T01:22:42","date_gmt":"2020-11-24T01:22:42","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=6981"},"modified":"2020-11-24T01:22:42","modified_gmt":"2020-11-24T01:22:42","slug":"nl96j82l7bp6y3b-z4msf-w67lf-wzcz4-knsz4-pyh5d-alr8x-mwbtc-83heg-tx7h4-af7b6-smlpk-rt8dm-6tb7n-77y26-pb3tx-nttst-zf727-tnkyf-8jr3w","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=6981","title":{"rendered":"Spaghetti With Hot Dog"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkge. spaghettl<br \/>1 pkge. weiners<br \/>4 strips bacon, cut up<br \/>1 can Cream of Mushroom Soup<br \/>Ajinomoto<br \/>Pepper<br \/>1 round onion, chopped<br \/>1\/2 cup catsup<br \/>1\/2 cup fresh milk<br \/>1 tsp. salt<br \/>1\/2 grated cheese<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half of spaghetti mixture in casserole and lay the weiners on top. Pour remaining spaghetti mixture on top. Sprinkle with grated cheese. Bake at 350\u00b0 for 30 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606180862412-ENPO30BZVGSTPLYAYY9X\/30.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1\/2 cup catsup1\/2 cup fresh milk1 tsp. salt1\/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6982,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24],"class_list":["post-6981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6981"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/6981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/6982"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}