{"id":7207,"date":"2021-01-19T00:09:06","date_gmt":"2021-01-19T00:09:06","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7207"},"modified":"2021-01-19T00:09:06","modified_gmt":"2021-01-19T00:09:06","slug":"p5dwbmfpbcb47ac-m289z-e2amt-de5sm-tbbts-ztj8r-nbd8l-63pkg-353wb-4kwy5-6g6rh-3skfd-xfb5l-gbtc7-n4tls-b5hge-3m4ea-wbwx3-ffd5h-5y2eb-z2934-twjef-zrkde","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7207","title":{"rendered":"Shrimps a Bahiana"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 lbs. shrimp<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbsp. oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 chopped onion<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Parsley<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 small tomatoes<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 Tbsp. flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 Tbsp. butter<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 hot small peppers<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Peel and clean the shrimps.  Saute onion, tomato, parsley in the fat.  Add shrimp and simmer.  Melt the butter and flour.  Add 1 cup of water and pour this mixture over the shrimp.  Boil for a few minutes.  Serve with rice.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1611014730607-1LJXYXWHKRJQCKGQO2Y0\/23.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1\/2 Tbsp. flour 1\/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the&#8230;<\/p>\n","protected":false},"author":0,"featured_media":7208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[308,53],"class_list":["post-7207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-eugenia-berry","tag-kauai-zonta-womens-cookbook-1970s"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7207"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7208"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}