{"id":7464,"date":"2021-05-09T23:43:26","date_gmt":"2021-05-09T23:43:26","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7464"},"modified":"2021-05-09T23:43:26","modified_gmt":"2021-05-09T23:43:26","slug":"pjag4h34acl7w93-aherm-kzy4n-9sfjh-k5ctx-msdby-8p27r-rbd93-kn457-b57xr-ptyac-wzt8m-5sjy4-t8lbn-gstwj-bamtg-58hgt-tf8n7-hn669-c3nfz","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7464","title":{"rendered":"Teriyaki Marinade"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups Shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups Sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup Honey<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/3 cup Mirin<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon Sesame Oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tablespoons Ko Chu Jang (hot Korean chili paste)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 teaspoon Salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup Ginger, grated<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 cloves Garlic, crushed<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all ingredients except for ginger and garlic in a saucepan.  Bring to a gentle boil.  When foam develops on surface, simmer until thick (3 to 4 minutes).  Remove from heat.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To give a fresh flavor, add ginger and garlic to cooled sauce (the more the better).<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Use this sauce for marinating chicken, beef, pork, etc.  Use also to drizzle over cooked meats.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1620603802366-IAOYUXCPSGNAWNRYFGHY\/74.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups Shoyu 2 cups Sugar 1 cup Honey 1\/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1\/2 teaspoon Salt 1\/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. When foam develops&#8230;<\/p>\n","protected":false},"author":0,"featured_media":7465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[63],"class_list":["post-7464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-n-mea-ai-ono-o-waialae-the-delicious-foods-of-waialae-2003"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7464"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7465"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}