{"id":7466,"date":"2021-05-09T23:44:00","date_gmt":"2021-05-09T23:44:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7466"},"modified":"2021-05-09T23:44:00","modified_gmt":"2021-05-09T23:44:00","slug":"pjag4h34acl7w93-aherm-kzy4n-9sfjh-k5ctx-msdby-8p27r-rbd93-kn457-b57xr-ptyac-wzt8m-5sjy4-t8lbn-gstwj-bamtg-58hgt-tf8n7-hn669-c3nfz-y5jed","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7466","title":{"rendered":"Kalbi Sauce"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 cups Shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup Sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/8 cup Sesame Oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Green Onion, finely minced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pepper to taste<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine ingredients and mix well to make sauce.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Marinate beef, chicken, or pork in sauce for 20 minutes.  Baste as you cook.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1620603802366-IAOYUXCPSGNAWNRYFGHY\/74.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 cups Shoyu 1\/2 cup Sugar 1\/8 cup Sesame Oil Green Onion, finely minced Pepper to taste Combine ingredients and mix well to make sauce. Marinate beef, chicken, or pork in sauce for 20 minutes. Baste as you cook.<\/p>\n","protected":false},"author":0,"featured_media":7467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[63],"class_list":["post-7466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-n-mea-ai-ono-o-waialae-the-delicious-foods-of-waialae-2003"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7466"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7467"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}