{"id":7560,"date":"2020-12-23T23:44:18","date_gmt":"2020-12-23T23:44:18","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7560"},"modified":"2020-12-23T23:44:18","modified_gmt":"2020-12-23T23:44:18","slug":"pmmknhdzktec8b4-bx3k8-zbdaf-bx3xj-zr6ak-fkz8m-3a2tg-7wm36-te6cm-mbs8t-dsbdf-rpysn-y82ml-cj3dx-p5r8w-wz28t-zfjre-9a453-zlee3-phbtt-ejrr5-jnmx5-k8x3h-pgxmr-rnect-sg56h","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7560","title":{"rendered":"Ellen\u2019s Char Siu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">4-5 lb. pork butt, cut in 2-inch strips<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sauce:<br \/>1\/2 tsp. 5 spices<br \/>4 tsp. salt<br \/>1 Tbsp. Hoi Sin Sauce (heaping)<br \/>2 Tbsp. soy sauce<br \/>1 c. sugar<br \/>1 tsp. red coloring<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Soak pork overnight in sauce made by combining all ingredients. Place on foil and bake 1 hour or more in 300 degree oven.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Optional: Glaze with honey when done.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1608766966173-VXLQDXMP9BV449STFW5M\/16.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4-5 lb. pork butt, cut in 2-inch strips Sauce:1\/2 tsp. 5 spices4 tsp. salt1 Tbsp. Hoi Sin Sauce (heaping)2 Tbsp. soy sauce1 c. sugar1 tsp. red coloring Soak pork overnight in sauce made by combining all ingredients. Place on foil and bake 1 hour or more in 300 degree oven. Optional: Glaze with honey when&#8230;<\/p>\n","protected":false},"author":0,"featured_media":7561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[53],"class_list":["post-7560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-kauai-zonta-womens-cookbook-1970s"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7560"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7561"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}