{"id":7576,"date":"2020-12-23T22:55:35","date_gmt":"2020-12-23T22:55:35","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7576"},"modified":"2020-12-23T22:55:35","modified_gmt":"2020-12-23T22:55:35","slug":"pmmknhdzktec8b4-bx3k8-zbdaf-bx3xj-zr6ak-fkz8m-3a2tg-7wm36-te6cm-mbs8t-gt9d4","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7576","title":{"rendered":"Baked Kidney Beans"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cans kidney beans<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 medium onions, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can solid packed tomato<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tomato paste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup vinegar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tsp. cinnamon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt and pepper<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix all ingredients and pour into casserole dish.  Top with crisp bacon or chunks of ham.  Bake 2 hours in 350 F. oven.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1608763799671-KAC5PEYUWFCFMFFD18DJ\/10.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cans kidney beans 2 medium onions, sliced 1 can solid packed tomato 1 tomato paste 1\/2 cup vinegar 1\/2 cup sugar 3 tsp. cinnamon Salt and pepper Mix all ingredients and pour into casserole dish. Top with crisp bacon or chunks of ham. Bake 2 hours in 350 F. oven.<\/p>\n","protected":false},"author":0,"featured_media":7577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[317,53],"class_list":["post-7576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-dorothy-foster","tag-kauai-zonta-womens-cookbook-1970s"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7576"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7577"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}