{"id":761,"date":"2021-02-01T02:17:37","date_gmt":"2021-02-01T02:17:37","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=761"},"modified":"2021-02-01T02:17:37","modified_gmt":"2021-02-01T02:17:37","slug":"6b2py6x7r2j4y2g-2eay5-7rnt9-cz9ym-zwzfh","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=761","title":{"rendered":"Onolicious Corn Relish"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">22 oz. can corn<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. onion, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 red bell pepper, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Japanese cucumber, seeded and chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. Thai sweet chili sauce<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. jicama (chop suey yam)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Juice of lime<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cilantro (optional)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Red chili peppers (optional)<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix all ingredients together.  Keep refrigerated.  Serve with tortilla scoop chips.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1612145815843-ROUEIWNYOLS4NM6VUF94\/8.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>22 oz. can corn 1 c. onion, chopped 1 red bell pepper, chopped 1 Japanese cucumber, seeded and chopped 1 c. Thai sweet chili sauce 1\/2 c. jicama (chop suey yam) Juice of lime Cilantro (optional) Red chili peppers (optional) Mix all ingredients together. Keep refrigerated. Serve with tortilla scoop chips.<\/p>\n","protected":false},"author":0,"featured_media":762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[119,115],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-jane-fukunaga","tag-whats-cooking-at-dags-2007"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}